Tag: chicken
group name: kitchenlife
|
November 06, 2009 09:51 PM EST --
I've been cooking from books I've had a long time. This recipe was adapted from a great book called at blanchard's table by Melinda and Robert Blanchard (of Blanchard & Blanchard Salad Dressings). . . .
more
|
|
March 23, 2008 09:18 PM EDT --
I adapted another recipe from Nigella Express tonight. Her Chicken Schnitzel with Bacon and White Wine. I omitted the wine as we had none. I used water instead. I also used a crusting mixture on the chicken . . .
more
|
|
August 28, 2008 09:19 PM EDT --
This was Saturday's dinner and boy was it ever good.
* Exported from MasterCook *
. . .
more
|
|
August 12, 2008 10:01 PM EDT --
This was tonight's dinner. I decided to adapt a recipe for Spiedini sandwiches - a popular food item in Binghamton, NY - meat that is marinated, skewered, cooked on a grill and then put in white bread. . . .
more
|
|
August 16, 2008 11:05 PM EDT --
I wanted to do something special for my son. He is going off to Karate Camp tomorrow night and will be away for a week. When he returns, he will most likely be a Brown Belt (if he tests well).
So, . . .
more
|
|
July 29, 2009 09:02 PM EDT --
This is far from an authentic recipe. I took the original from the Food Writer's Favorites Entrees book. I didn't have the 2 kinds of sausage or the 2 kinds of beans that they asked for so I used hot . . .
more
|
|
August 17, 2009 10:17 PM EDT --
Another winner from Food Network Magazine.
Chicken with Creamy Mushrooms & Peas
8 boneless skinless chicken thighs, patted dry kosher salt and black pepper 2 tbsp vegetable oil all purpose flour, . . .
more
|
|
August 18, 2008 10:39 PM EDT --
This was tonight's dinner. I adapted the recipe from one of the great Food Writers Favorites books - entitled Grilling . The garnishes are what make Fajitas fun. I minced up some Chocolate Nugget . . .
more
|
|
November 03, 2008 10:26 PM EST --
I don't usually get inspiration from Kraft's Food & Family magazine but I did when I saw this recipe for Bruschetta Chicken Bake. I changed a couple of things to make it a bit healthier and . . .
more
|
|
April 07, 2009 09:03 PM EDT --
I did this for dinner the other night but I served the wings with side dishes to make it more like a meal, instead of an appetizer or snack.
I had 3 packages of 6 wings and I separated all the pieces . . .
more
|
|
July 31, 2008 09:57 PM EDT --
This is one of my favorite recipes from Jessica Seinfeld's Deceptively Delicious. I adapted it a bit but it is really good and worth spending time making the veggie purees for the dishes. Half hour . . .
more
|
|
January 09, 2009 10:38 PM EST --
This isn't really a recipe - more of a dish that I just put together with leftovers. I had some leftover cooked chicken, leftover cooked spinach with garlic, and a jar of salsa verde. I put it all . . .
more
|
|
August 09, 2009 10:09 PM EDT --
I adapted this from the 1st Three Rivers Cookbook "The Good Taste of Pittsburgh" by Child Health Association of Sewickley, PA. There are 3 of the Three Rivers Cookbooks - they are all excellent.
The . . .
more
|
|
November 01, 2009 08:49 PM EST --
A funny thing - I intended to make the BLT Turkey Risotto from the latest issue of Rachael's magazine and ended up making the recipe next to it - the Turkey Barley Chowder. I omitted the okra and shrimp . . .
more
|
|
February 20, 2009 09:39 PM EST --
I got the original for this from the new Daisy Martinez tv show on Food Network called Viva Daisy . It takes awhile to do everything because you have to make the Achiote Oil and the Sofrito before . . .
more
|
|
February 24, 2009 10:09 PM EST --
I adapted this from Taste of Home's Healthy Cooking Magazine, March 09. I made some chicken thighs in a skillet and let them cool and then I chopped them up before adding them to the soup.
This . . .
more
|
|
February 28, 2009 10:14 PM EST --
This was tonight's dinner. We all need something warming and comforting - we're all sick. It all stayed down, for all 3 of us, so that was a good thing. I wish we could've tasted it! Looked . . .
more
|
|
November 22, 2008 10:18 PM EST --
One of the easiest recipes on the planet and it can't be screwed up. For those who hate to cook, or don't have the time, or the patience or have never really cooked before, this is the recipe . . .
more
|
|
December 21, 2008 07:48 PM EST --
Yesterday I was playing around in my email and came upon an email from King Arthur Flour. I always check the emails out because, altho' I'm not interested in buying anything at the moment, I always . . .
more
|
|
December 27, 2008 10:11 PM EST --
I adapted this from the latest Ina Garten book - Back to Basics. This was really delicious. The French make it with a really licorice-y flavored ingredients such as fennel seeds and Pernod liqueur. . . .
more
|
|
|
|
