Tag: cookbook recipe
group name: kitchenlife
|
June 04, 2009 07:21 PM EDT --
Another one from 100 Calorie Snacks :
Chocolate Matchsticks
Serves 1
15 pretzel sticks, (about 1/2 oz)
2 tsp semi-sweet chocolate chips (I used dark chocolate)
Place the chocolate morsels on . . .
more
|
|
July 29, 2009 09:02 PM EDT --
This is far from an authentic recipe. I took the original from the Food Writer's Favorites Entrees book. I didn't have the 2 kinds of sausage or the 2 kinds of beans that they asked for so I used hot . . .
more
|
|
April 11, 2009 10:06 PM EDT --
I was watching Good Morning America the other day. Paula Deen had a segment promoting her new book "The Deen Family Cookbook." She showed a version of her Monkey Bread that her step-daughter . . .
more
|
|
June 04, 2009 07:17 PM EDT --
I adapted this from an email I got from Amazon. There is a book of 100 Calorie Snacks with that title. This is their recipe but I used a different combination of fruits. I had a few ripe strawberries . . .
more
|
|
July 28, 2009 06:16 PM EDT --
I made this yesterday. It was quite good. I used Gardenburger, which might be more calories than Boca. I also used a different brand of tortilla which made this more calories.
1 large La Tortilla . . .
more
|
|
March 24, 2009 09:51 PM EDT --
I made these the other day. A friend was coming over on Saturday and I know she loves tea. I had a ton of Meyer Lemons that I needed to start using so I decided to make some scones. I pulled out one of . . .
more
|
|
April 10, 2009 10:25 PM EDT --
One of my big problems is always finding the right side dish for Passover and other Jewish holidays. This time I searched The Passover Cookbook for a side dish that did not include potatoes, sweet potatoes . . .
more
|
|
April 29, 2009 04:04 PM EDT --
I saw this recipe from Giada DeLaurentiis' book Giada's Kitchen and had to try it. We have been buying bread from the local Italian bakery, and it is just wonderful, but I haven't made or . . .
more
|
|
April 29, 2009 08:58 PM EDT --
I adapted this from The Garlic Lover's Cookbook. This was really good and very simple to put together.
. . .
more
|
|
May 01, 2009 10:39 PM EDT --
These recipes come from Bobby Flay's new book - Bobby's Burgers, Fries & Shakes. They were both very good.
Trattoria Burger
Serves 4
1.5 lb ground chuck (80% lean), or
1.5 lb ground . . .
more
|
|
July 29, 2009 09:05 PM EDT --
This was yesterday's lunch - another great and simple recipe from Hungry Girl's 200 Under 200 book. I had all the ingredients in the house except for the tomatoes with chiles so I used salsa instead. . . .
more
|
|
April 14, 2009 10:18 PM EDT --
This was last night's dinner - I adapted a recipe from The Passover Cookbook by Frances R. AvRutnick. The original called for soaking matzo in water and then using it as a layering item with the spinach . . .
more
|
|
April 10, 2009 10:21 PM EDT --
Being the second night of Passover, I made a Brisket in my crockpot for the actual meal. It came out excellent. It is my adaptation of a recipe from Doralee Patinkin's Jewish Family Cookbook. . . .
more
|
|
December 09, 2008 09:45 PM EST --
This was was one of tonight's side dishes - Sauteed Cherry Tomatoes. I found these gorgous yellow grape tomatoes at the market the other day and had to have them.
I found this recipe in Only in . . .
more
|
|
March 12, 2009 10:10 PM EDT --
This morning I looked at the menu for tonight and it said "Fish". That is all it said. My son said what are you going to do with it and I said "I don't know". I looked at the fish . . .
more
|
|
February 03, 2009 06:26 PM EST --
I adapted a recipe from the Diners, Drive-Ins & Dives book from Guy Fieri. The original was a meatloaf from The Tick Tock Diner in Clifton, NJ. I used bison (buffalo) and changed from the plain panko . . .
more
|
|
March 24, 2009 09:53 PM EDT --
I made these the other day. A friend was coming over on Saturday and I know she loves tea. I had a ton of Meyer Lemons that I needed to start using so I decided to make some scones. I pulled out one of . . .
more
|
|
May 06, 2009 05:55 PM EDT --
I made this last night and served it with an Israeli Couscous Pilaf that I put some pureed spinach in, along with some roasted tomatoes. It was quite good.
. . .
more
|
|
June 09, 2009 10:27 PM EDT --
I made this for a snack today and it was pretty good. I think I will try a different syrup though as the one I used wasn't chocolate-y enough and wasn't sweet enough. This makes a lot - enough for 2 huge . . .
more
|
|
June 28, 2009 10:00 PM EDT --
This was tonight's dinner - I adapted it from Hungry Girl's 200 Under 200. I adore this book. So many great ideas in it.
The only thing I would change if I made it again is I would add a bit of lime . . .
more
|
|
|
|
