Tag: cookbook recipes
group name: kitchenlife
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November 06, 2009 09:45 PM EST --
This was tonight's dinner - basically pasta with a red sauce. It is from the Rao's Cookbook. Since I can't get into the actual Rao's restaurant in NYC, this is the next best thing.
Plus their jarred . . .
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November 06, 2009 09:51 PM EST --
I've been cooking from books I've had a long time. This recipe was adapted from a great book called at blanchard's table by Melinda and Robert Blanchard (of Blanchard & Blanchard Salad Dressings). . . .
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October 23, 2009 10:10 PM EDT --
This was originally a turkey meatloaf but I didn't have any ground turkey, just some organic beef, so that is what I used. This was just delicious.
BBQ Meatloaf
1/2 cup sofrito* 2 cloves garlic, minced . . .
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June 05, 2009 10:31 PM EDT --
I saw this today and it reminded me of a dip I had once. I am going to try this.
Best Ever Asparagus Dip Asparagus Festival Cookbook
1/4 cup cooked asparagus, mashed 4 scallions (with tops), chopped . . .
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October 20, 2009 10:22 PM EDT --
Another winner from the Hungry Girl Lisa Lillian. Make sure to use Boca Burger original as it has the least amount of calories of any frozen meat substitute.
Big Chomp Cheeseburger Chop Salad
Serves . . .
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September 13, 2009 09:28 PM EDT --
This was really good. This is a 2 day process or at least or a 2 part process. First you have to mix and freeze and then make the drink, so this takes a bit of planning. Worth it though. Very good. If . . .
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August 10, 2009 11:00 PM EDT --
This was tonight's dinner. This came from the First Three Rivers Cookbook . I am trying to cook from all the books I brought back from vacation. This one came from Pittsburgh, PA.
This was very good. . . .
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July 30, 2009 10:05 PM EDT --
I adapted this from Rice to the Occasion , a book by the Women's Council Catering Committee of Gibbes Museum of Art in Charleston, S.C.
Original recipe is called Logan Street Rice Pilau. I omitted . . .
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August 13, 2009 09:47 PM EDT --
another recipe adapted from Mastering the Art of French Cooking, Vol 1 by Julia Child
This was soooo good. I think I under-seasoned it a bit and it could've used a touch more salt but otherwise it . . .
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August 17, 2009 10:18 PM EDT --
This was the other recipe I made from Mastering the Art of French Cooking, Vol 1 by Julia Child. This was excellent and not as difficult as expected.
Pork Chops with Mustard, Cream & Tomato Sauce . . .
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September 04, 2009 11:11 PM EDT --
This was really simple to put together. Even a new cook could do this and everyone would be in heaven. SO easy and so delicious.
Catfish Florentine
4 large catfish fillets 1/3 cup all purpose flour . . .
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September 04, 2009 11:13 PM EDT --
This was the side dish to the Catfish Florentine. Another simple recipe and so delicious. Boy that bacon really adds flavor.
Southern Fried Rice
4 slices bacon 1 tbsp green bell peppers, chopped 1 . . .
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September 13, 2009 09:23 PM EDT --
This was really good. I am always looking for different ways of cooking corn on the cob. Since I live in NJ, I live within 5 minutes of a farm that grows corn. Just wonderful.
Summer Corn Soup
5 ears . . .
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September 14, 2009 08:11 PM EDT --
I adapted this from the Deen Family Cookbook by Paula Deen. This is so tasty and looks incredible when the cheese melts over the top. A great way to get your kids to eat a vegetable. I f they really hate . . .
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October 07, 2009 10:00 PM EDT --
This was tonight's dinner and it was so good. Served it with some leftover bakery bread. So good.
Pasta Shells with Caramelized Tomatoes, Roasted Peppers and Garlic
1-12 oz jar roasted peppers 1 tbsp . . .
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August 09, 2009 10:09 PM EDT --
I adapted this from the 1st Three Rivers Cookbook "The Good Taste of Pittsburgh" by Child Health Association of Sewickley, PA. There are 3 of the Three Rivers Cookbooks - they are all excellent.
The . . .
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September 24, 2009 10:27 PM EDT --
On Sunday, I was at a farm - a local U-Pick farm. They had ripe raspberries to be picked so I picked a whole pint of them. Boy was that fun.
When I bought them and brought them home. I decided I was . . .
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October 20, 2009 10:02 PM EDT --
Another adaptation from the Neeley's book. I am cooking my way through it.
So good.
Barbecued Haddock
4-6 oz fillets haddock, skinned vegetable oil, as needed kosher salt 4 tbsp lemon pepper* 1 . . .
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October 16, 2009 10:26 PM EDT --
Another fine Hungry Girl recipe. This is from her first book.
Cinnamonlicious French Toast
3 slices light bread (40-45 calories each, 2g fiber) 1/2 cup Egg Beaters 1/2 tsp cinnamon, divided 1/4 tsp . . .
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September 30, 2009 10:30 PM EDT --
I adapted this from Garlic, Garlic, Garlic by Fred & Linda Griffith . I made the dish a bit lower in fat and calories. This is what I did:
For tartar sauce:
1 tsp Colman's dry mustard
3/4 cup . . .
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