Tag: dinner
group name: kitchenlife
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November 06, 2009 09:45 PM EST --
This was tonight's dinner - basically pasta with a red sauce. It is from the Rao's Cookbook. Since I can't get into the actual Rao's restaurant in NYC, this is the next best thing.
Plus their jarred . . .
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June 13, 2008 10:30 PM EDT --
This was last night's dinner (never got back online last night, not long enough to do it). I am always looking for new ways of making pesto sauce. I saw the original recipe at Heidi Swanson's . . .
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September 16, 2007 08:41 PM EDT --
I adapted this a bit from a book called Kitchen Life by Art Smith (Oprah's personal chef). I have his other book too. I think it won a James Beard award a few years back.
The usual recipe for this . . .
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October 24, 2007 10:00 PM EDT --
Tonight I decided to try Rachael Ray's Chicken Schnitzel. I went to the freezer and realized quickly I only had one package left which I was saving for a different meal so I used thin pork cutlets . . .
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October 24, 2007 09:56 PM EDT --
Tonight as a side dish I decided to make my own rice pilaf to go with the crispy pork chops. So I cooked some brown basmati rice in the microwave (3/4 cup of rice to 1.5 cups of water, a touch of salt . . .
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August 28, 2008 09:19 PM EDT --
This was Saturday's dinner and boy was it ever good.
* Exported from MasterCook *
. . .
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May 13, 2008 10:18 PM EDT --
This was tonight's dinner. I originally had in mind to make a recipe from the latest issue of Everyday with Rachael Ray but then decided that the flavors were too close to what I did last night so . . .
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July 31, 2008 09:52 PM EDT --
While cleaning out the freezer before vacation, I found a package of frozen cooked turkey from March 08 (when the supermarket gives out free turkey or ham for Easter). I wrote down that I wanted to do . . .
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October 23, 2009 10:10 PM EDT --
This was originally a turkey meatloaf but I didn't have any ground turkey, just some organic beef, so that is what I used. This was just delicious.
BBQ Meatloaf
1/2 cup sofrito* 2 cloves garlic, minced . . .
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February 13, 2008 03:44 PM EST --
Ever since I saw Rachael Ray make meatloaf patties a few years back, I've been playing with her original recipe. Last night I wanted to make meatloaf patties but had no idea how I wanted to flavor . . .
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January 24, 2009 09:33 PM EST --
This was tonight's entree. I originally was going to just bread and fry the chops and serve them with some leftovers reworked but once the chops were defrosted I realized that they were the ones I . . .
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August 10, 2009 11:00 PM EDT --
This was tonight's dinner. This came from the First Three Rivers Cookbook . I am trying to cook from all the books I brought back from vacation. This one came from Pittsburgh, PA.
This was very good. . . .
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July 29, 2009 09:02 PM EDT --
This is far from an authentic recipe. I took the original from the Food Writer's Favorites Entrees book. I didn't have the 2 kinds of sausage or the 2 kinds of beans that they asked for so I used hot . . .
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August 13, 2009 09:47 PM EDT --
another recipe adapted from Mastering the Art of French Cooking, Vol 1 by Julia Child
This was soooo good. I think I under-seasoned it a bit and it could've used a touch more salt but otherwise it . . .
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August 17, 2009 10:17 PM EDT --
Another winner from Food Network Magazine.
Chicken with Creamy Mushrooms & Peas
8 boneless skinless chicken thighs, patted dry kosher salt and black pepper 2 tbsp vegetable oil all purpose flour, . . .
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August 17, 2009 10:18 PM EDT --
This was the other recipe I made from Mastering the Art of French Cooking, Vol 1 by Julia Child. This was excellent and not as difficult as expected.
Pork Chops with Mustard, Cream & Tomato Sauce . . .
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May 16, 2009 08:35 PM EDT --
I am part of a group on Yahoo that scrapbook's recipes and then we swap them. I got this from one of my scrapbooks. It is a recipe from a good cyber-pal of mine, one I've known a really long time . . .
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December 17, 2008 09:40 PM EST --
I adapted this from the latest Holiday issue of Everyday with Rachael Ray . I used broccoli instead of the spinach and I thought it was very good. I may add some garlic the next time I make it. . . .
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August 02, 2009 09:10 PM EDT --
I know I've made pizza rolls before but this one was the biggest and baddest ever! It was huge. It reminded me of something that Adam Richman would eat on Man v Food on the Travel Channel. It was immense. . . .
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January 10, 2008 09:36 PM EST --
Last night, I made a version of Beef Sukiyaki that came out just great. All notes are at the bottom. I found the recipe in the Best of the Best Alabama book - from Quail Ridge Press. I love . . .
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