Tag: food
group name: kitchenlife
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September 16, 2007 08:41 PM EDT --
I adapted this a bit from a book called Kitchen Life by Art Smith (Oprah's personal chef). I have his other book too. I think it won a James Beard award a few years back.
The usual recipe for this . . .
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March 24, 2008 03:14 PM EDT --
A couple of weeks ago, my best friend had told me she made the banana bread from Deceptively Delicious by Jessica Seinfeld, one of my favorite books. I had given her a copy of a Christmas present as I . . .
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March 02, 2008 09:56 PM EST --
I was thinking about this tonight - I made Spaghetti with Marinara and Fish Sticks tonight for dinner. My mom used to make this for me when I was little. I wanted to make it because my son, who will eat . . .
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December 20, 2007 12:46 PM EST --
I was thinking about those long lists that all the magazines publish in the January issue - all the new products or foods of the year. What people will be eating, what is trendy. I almost always think . . .
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December 20, 2007 01:03 PM EST --
Many years ago, when I first went online, I noticed that a lot of people on the food chats spoke about what they were cooking that day, what worked for them, the real winners that they found.
I decided . . .
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January 10, 2008 04:05 PM EST --
Is it just me or do TV chef's add too much food to too small a skillet??? This just drives me nuts.
If we're supposed to believe that they are professional chefs, shouldn't they cook correctly?? . . .
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March 23, 2008 09:18 PM EDT --
I adapted another recipe from Nigella Express tonight. Her Chicken Schnitzel with Bacon and White Wine. I omitted the wine as we had none. I used water instead. I also used a crusting mixture on the chicken . . .
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February 29, 2008 04:00 PM EST --
Yesterday I was watching The Best Recipes in the World with Mark Bittman and it was a whole show on sweets. His favorite scones are from a bakery in San Francisco and he went to the back and made scones. . . .
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October 24, 2007 10:00 PM EDT --
Tonight I decided to try Rachael Ray's Chicken Schnitzel. I went to the freezer and realized quickly I only had one package left which I was saving for a different meal so I used thin pork cutlets . . .
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May 16, 2008 12:46 PM EDT --
I also adapted this from The NY Cookbook by Molly O'Neill. She put some oregano, salt and pepper in the one given to her for the book - I used Penzey's Greek Seasoning which had all that and more . . .
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October 24, 2007 09:56 PM EDT --
Tonight as a side dish I decided to make my own rice pilaf to go with the crispy pork chops. So I cooked some brown basmati rice in the microwave (3/4 cup of rice to 1.5 cups of water, a touch of salt . . .
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January 20, 2008 04:53 PM EST --
I made these last Friday - from a recipe in one of Rachael Ray's books. She used a supermarket packaged crust (Pillsbury I assume). I used homemade dough.
This came out excellent. Even my picky . . .
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May 16, 2009 09:06 PM EDT --
I went to Borders today - looking for Cook Yourself Thin but I couldn't find it. It was sold out. This is the 3rd store I've gone into in the last week and they were all sold out.
Anyway, . . .
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May 13, 2008 10:18 PM EDT --
This was tonight's dinner. I originally had in mind to make a recipe from the latest issue of Everyday with Rachael Ray but then decided that the flavors were too close to what I did last night so . . .
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October 04, 2008 09:52 PM EDT --
I've written before about her Green Bags. I love them. They rock.
Today at Le Gourmet Chef I saw that they had 4 other kinds so I bought 2 - the Bread Bags and the Cheese Bags. I forget what the . . .
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February 05, 2008 09:11 PM EST --
Okay, what does an Irish kid living in Maine know about making a delicious Jambalaya?
Well, years ago I had the privledge and pleasure to work at a culinary charity event in Boston with Chef Paul . . .
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August 17, 2009 10:17 PM EDT --
Another winner from Food Network Magazine.
Chicken with Creamy Mushrooms & Peas
8 boneless skinless chicken thighs, patted dry kosher salt and black pepper 2 tbsp vegetable oil all purpose flour, . . .
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January 10, 2008 09:36 PM EST --
Last night, I made a version of Beef Sukiyaki that came out just great. All notes are at the bottom. I found the recipe in the Best of the Best Alabama book - from Quail Ridge Press. I love . . .
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July 31, 2008 09:57 PM EDT --
This is one of my favorite recipes from Jessica Seinfeld's Deceptively Delicious. I adapted it a bit but it is really good and worth spending time making the veggie purees for the dishes. Half hour . . .
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December 24, 2008 08:14 PM EST --
This was tonight's dinner. I make this one time every single Jewish holiday. It is my adaptation of a recipe my mom used to make. I always loved it. She used a bigger curd of cottage cheese and she . . .
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