Tag: magazine recipes
group name: kitchenlife
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November 12, 2009 02:40 PM EST --
Every week I get complaints on Sundays - pancakes again? or waffles again? So, I saw this in Food & Family Magazine (from Kraft) and I adapted it to fit the situation. I didn't have any frozen hashed . . .
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September 19, 2009 10:13 PM EDT --
Boy was this good. I loved it, as did Steve and Trevor wasn't too thrilled. He is so used to Kraft M&C that anything that isn't the blue box doesn't taste the same and he has been the same since his . . .
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October 05, 2009 08:36 PM EDT --
I love fried rice recipes. They are a great way of using up little bits of stuff left in the refrigerator. The original isn't really an actual recipe but an article on rice cookers and when you have leftover . . .
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August 02, 2009 09:10 PM EDT --
I know I've made pizza rolls before but this one was the biggest and baddest ever! It was huge. It reminded me of something that Adam Richman would eat on Man v Food on the Travel Channel. It was immense. . . .
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April 15, 2009 06:31 PM EDT --
I adapted this from the April issue of Everyday with Rachael Ray Magazine. This came out great. I omitted the pine nuts and olives.
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August 17, 2009 10:17 PM EDT --
Another winner from Food Network Magazine.
Chicken with Creamy Mushrooms & Peas
8 boneless skinless chicken thighs, patted dry kosher salt and black pepper 2 tbsp vegetable oil all purpose flour, . . .
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September 05, 2009 10:21 PM EDT --
I made this the other night for dinner with great success. We all loved them and they will be made again and again.
Turkey Meatball Hero Sandwich
3/4 cup whole wheat panko crumbs* 4-6 inch hoagie . . .
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September 28, 2009 09:51 PM EDT --
I adapted this from the Aug/Sept issue of Saveur Magazine - The Big Burger Issue. This was so excellent, even picky Trevor liked it. The pimento cheese really made this. I've had pimento cheese in Kentucky . . .
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October 23, 2009 10:08 PM EDT --
I adapted this from Everyday with Rachael Ray's October 09 issue. In the original recipe they stuffed the meat with several meats and cheeses. I didn't have all the ingredients so I used turkey pepperoni . . .
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September 23, 2009 08:55 PM EDT --
This was adapted from the October issue of Everyday with Rachael Ray Magazine . It was very simple to make. I really like the combination of the veg with the starch. This was particularly good. . . .
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October 29, 2009 09:46 PM EDT --
Adapted from the latest issue of Rachael Ray's magazine. I omitted the mango, added some other veggies and it was a big success.
Sooo good and easy to make.
Teriyaki Pork Stir-Fry
1 lb boneless . . .
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August 24, 2009 09:41 PM EDT --
I made this for dinner the other night and Steve & I adored it. SO easy and delicious. I used Penzey's Chili 3000 for the seasoning and it was just great. This was unbelievable. If you want it really . . .
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September 12, 2009 09:17 PM EDT --
I adapted this from TV Food Network's magazine - Aug/Sept issue. The recipe came from Sunny Anderson, who I really enjoy. The meat was supposed to be used in fajitas but I omitted the tortillas and lime . . .
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May 08, 2009 10:01 PM EDT --
This was tonight's dinner - it was so much fun. I served these with lots of napkins and some chips. Just great.
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May 25, 2009 10:20 PM EDT --
This was last night's dinner. So good and easy to put together.
Fun & Festive Pork Fajitas
2 tbsp Penzeys Taco Seasoning*
1 lb sliced pork loin
1 tbsp olive oil
1 cup sliced . . .
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June 02, 2009 10:21 PM EDT --
This was dinner the other night - I didn't have time to post it.
I got the original recipe from Everyday with Rachael Ray Magazine, June/July issue. I ran out of coconut milk so I just used some evaporated . . .
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September 19, 2009 10:19 PM EDT --
Another recipe from the October issue of Food Network Magazine . In part of the magazine they don't give the list of ingredients and then the technique, they just make a paragraph with the recipe. . . .
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May 27, 2009 09:34 PM EDT --
This was tonight's dinner - I adapted it from the latest issue of Cooking with Paula Deen. The magazine said to serve it with fettuccine but I used tri-color orzo instead. I thought it would be quicker . . .
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May 30, 2009 10:43 PM EDT --
This was tonight's dinner. I adapted it from the latest issue of Everyday with Rachael Ray. The original recipe called for mint and almonds for the pesto. To me pesto is not pesto without basil so I . . .
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September 19, 2009 10:22 PM EDT --
I bought some great fresh corn at the farmers market last week. It was picked that morning.
I made this wonderful relish with it. Got it from the latest issue of Food Network Magazine. It was so good. . . .
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