Tag: moggy k
group name: kitchenlife
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January 20, 2009 09:39 AM EST --
I clipped this recipe from our local newspaper several years ago. It's full of berries and always comes out so moist and delicious.
I've made it using both fresh and frozen berries and . . .
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February 15, 2009 05:26 PM EST --
Roasting garlic mellows it and brings out its subtle nutty flavor.
There are a lot of techniques for roasting garlic, here is one of them.
Ingredients
Whole heads . . .
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June 17, 2008 11:21 AM EDT --
This is another of my recipes that I just throw together so the measurements are approximate.
This gave me a chance to use fresh items from my garden. I had homegrown garlic, jalapenos . . .
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January 03, 2009 12:45 PM EST --
This is one of John's favorites. His mother makes them for him everytime he goes to visit. Since he doesn't get to visit often, I decided to ask her for the dough recipe so I could make them for . . .
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May 16, 2008 08:43 AM EDT --
I've never been really satisfied with the results when I've made Calzones, so I decided to try my hand at Stromboli. This was my first attempt at making Stromboli from scratch. They were AWESOME! . . .
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June 10, 2008 12:09 PM EDT --
Now that I have all of these wonderful types of basil in my little herb garden , I have set out to find new recipes to use them in.
This was my first adventure with the Thai Basil. . . .
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July 20, 2008 10:03 AM EDT --
The original marinade recipe came from Steven Raichlen's "How to Grill" cookbook. He used it to marinate whole pork tenderloins.
I buy whole pork loins when they're on sale and then . . .
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February 01, 2009 09:22 AM EST --
Easy and delicious.
If you don't want to use Cajun Spices feel free to use the spices of your choice.
Ingredients
Bone in Chicken Breasts
Olive Oil
Cajun Spice Blend (click here . . .
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February 27, 2008 09:23 AM EST --
This was John's request for last Sunday nights dinner.
We like a lot of sauce so this recipe as been adapted to accommodate our tastes.
Ingredients
2 ½ - 3 pounds beef . . .
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May 12, 2008 08:51 AM EDT --
This is simple and delicious. The chicken is moist and flavorful and the panko makes for a delightfully crispy crust.
We had this for dinner last night along with macaroni and cheese and a mixed veggie . . .
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February 10, 2009 09:25 AM EST --
I was finally able to locate the "cheater" Empanada pastry I've been wanting to try. They are a lot less work, but I think I'd still make my own dough when I'm feeling ambitious . . .
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February 11, 2008 12:11 PM EST --
Last night's dinner was surf and turf. That meant beef tenderlions wrapped in peppered bacon and grilled. Shrimp Scampi for me and Shrimp Cocktail for John.
For our side dish, . . .
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July 11, 2008 01:39 PM EDT --
I am still on my mission to use hundreds of homegrown cherry tomatoes. So, this week I made a batch of "sun dried" tomatoes or what we call "Mater-Chips."
We do this every . . .
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March 18, 2008 01:50 PM EDT --
Well, Shannon inspired me to prepare Irish Soda Bread ...I used a recipe that was only slightly differnent from her's in amounts of ingredients and baking method.
I greased a cast iron . . .
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May 12, 2008 10:04 AM EDT --
A couple of years ago we decided to convert our little fish pond/fountain into a small herb garden. The fish pond turned out to be more work than it was worth, having to be drained and refilled . . .
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March 01, 2009 12:27 PM EST --
I've wanted one of these forever. I got some cash for my birthday and finally decided this was what I was going to buy with it.
It fits over two burners on your stove top. It is reversable . . .
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March 03, 2009 09:16 AM EST --
I went to Kroger at 8 a.m. on Saturday. The local weather forecasters had predicted snow for Sunday, so I knew the grocery stores would be a madhouse if I waited for my normal 10 a.m. shopping trip. I . . .
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