Tag: pasta
group name: kitchenlife
|
December 01, 2009 09:43 PM EST --
This was tonight's dinner. A simple to put together meal.
Another from Rachael Ray 's Book of 10 .
Stoup:
2 tbsp extra-virgin olive oil
3 links Italian sausage, hot or sweet, removed from casings . . .
more
|
|
November 05, 2009 06:51 PM EST --
A few summers ago, we drove to Louisville, KY. On our first night there, we didn't know anywhere to go. We just started walking and when we did we found Old Spaghetti Factory. I was so hungry we decided . . .
more
|
|
May 16, 2009 08:35 PM EDT --
I am part of a group on Yahoo that scrapbook's recipes and then we swap them. I got this from one of my scrapbooks. It is a recipe from a good cyber-pal of mine, one I've known a really long time . . .
more
|
|
March 01, 2009 07:28 PM EST --
A few days ago, I was reading Saveur Magazine and came upon this recipe for manicotti. It looked so wonderful I had to make it. I usually have manicotti at Italian restaurants. I never make it at home. . . .
more
|
|
February 01, 2008 07:01 PM EST --
I saw something about this on Rachael Ray's daily tv show today and thought I would pass it on. Barilla has a downloadable cookbook on their website right now. If you register, and click on the Downloadable . . .
more
|
|
January 10, 2009 09:57 PM EST --
This was tonight's dinner and it was excellent. I made it fairly mild in heat but if you like chiles, use a bit more of the red pepper flakes. My son was going to eat it and he isn't very big . . .
more
|
|
January 05, 2009 07:39 PM EST --
I was flipping through the Welcome to Junior's Cookbook, after I had baked the famous cheesecake and saw this recipe. I had to make it.
This is sooo good. This is my adaptation. See notes for the . . .
more
|
|
April 03, 2008 07:26 PM EDT --
Yesterday, April 2nd, there was an article in the " Dining & Wine " section of " The New York Times " titled " Some Goods News on Food Prices " which I read with . . .
more
|
|
October 07, 2009 10:00 PM EDT --
This was tonight's dinner and it was so good. Served it with some leftover bakery bread. So good.
Pasta Shells with Caramelized Tomatoes, Roasted Peppers and Garlic
1-12 oz jar roasted peppers 1 tbsp . . .
more
|
|
August 04, 2009 10:41 PM EDT --
I adapted this from Looneyspoons by Janet & Greta Podleski. They call it "Totally Tubular Pasta".
This serves 4-6 easily
1 box rigatoni pasta (7 cups dry)
1/2 cup onions, chopped
2 cloves . . .
more
|
|
August 14, 2009 10:12 PM EDT --
I adapted this from the first Three Rivers Cookbook. Someone named Mrs. J. Brandon Snyder sent the recipe in. She used Alaskan King Crab, I used Maryland Blue Crab as it was on sale at Shoprite last weekend. . . .
more
|
|
October 16, 2009 10:14 PM EDT --
This was dinner the other night. So good.
Pasta Shells with Caramelized Tomatoes, Roasted Peppers and Garlic
1-12 oz jar roasted peppers 1 tbsp olive oil 2 pounds ripe heirloom tomatoes, halved & . . .
more
|
|
December 27, 2007 11:19 PM EST --
Tonight I made one of my favorite dishes from Nigella Bites by Nigella Lawson. The Linguine with Pancetta and Garlic Oil.
It is so simple to make and it takes almost no time at all.
This is so delicious. . . .
more
|
|
February 21, 2009 10:22 PM EST --
This was tonight's dinner and it was awesome. I usually hate that word but it explains it all!
I searched the web for Fra Diavolo recipes. I found a post from a friend on another site that was . . .
more
|
|
November 06, 2009 09:45 PM EST --
This was tonight's dinner - basically pasta with a red sauce. It is from the Rao's Cookbook. Since I can't get into the actual Rao's restaurant in NYC, this is the next best thing.
Plus their jarred . . .
more
|
|
November 28, 2008 09:33 PM EST --
I had some leftover pasta from the other night and I have been trying to figure out an interesting way of using it up. Last night, I remembered a recipe from the latest Giada DeLaurentiis book - Giada's . . .
more
|
|
June 18, 2009 05:31 PM EDT --
I adapted this from the Neeley's and their tv show Down Home with the Neeley's. They put pulled pork in the pasta salad, which I will do when I have some pulled pork. Instead I just added a bunch of vegetables . . .
more
|
|
February 19, 2009 10:02 PM EST --
I got this from Taste of Home's Healthy Cooking Magazine, Feb/March issue. I used a bit more pasta and a low fat milk (not nonfat). I think it could've used a bit more cheese (used only 1 cup . . .
more
|
|
November 23, 2008 09:06 PM EST --
This was tonight's dinner - an adaptation of a Jamie Oliver recipe that I saw him make on Jamie at Home on TV Food Network awhile back. I think it was the show on eggs that this came from. He, . . .
more
|
|
May 14, 2009 10:00 PM EDT --
I adapted this from The Martha Stewart Living Cookbook , p. 245. The original recipe called for Penne, double the amount of pancetta (trying to watch my calories a bit so I lessened it), 4 . . .
more
|
|
|
|
