Tag: recipes
group name: kitchenlife
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November 06, 2009 09:45 PM EST --
This was tonight's dinner - basically pasta with a red sauce. It is from the Rao's Cookbook. Since I can't get into the actual Rao's restaurant in NYC, this is the next best thing.
Plus their jarred . . .
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November 06, 2009 09:51 PM EST --
I've been cooking from books I've had a long time. This recipe was adapted from a great book called at blanchard's table by Melinda and Robert Blanchard (of Blanchard & Blanchard Salad Dressings). . . .
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December 20, 2007 01:03 PM EST --
Many years ago, when I first went online, I noticed that a lot of people on the food chats spoke about what they were cooking that day, what worked for them, the real winners that they found.
I decided . . .
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January 15, 2008 04:16 PM EST --
The weekend before New Years Eve, I found out that my friend and her family were coming over for New Years Eve. I told her to bring her husbands wonderful seafood salad (he is from Naples, Italy and makes . . .
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October 23, 2009 10:10 PM EDT --
This was originally a turkey meatloaf but I didn't have any ground turkey, just some organic beef, so that is what I used. This was just delicious.
BBQ Meatloaf
1/2 cup sofrito* 2 cloves garlic, minced . . .
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October 20, 2009 10:12 PM EDT --
In our house, we have a newer tradition. Instead of Birthday Cake, we have Birthday Pie. This started a year or so ago. I said to Trevor that he never eats more than 1 piece of the birthday cake and I . . .
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February 01, 2008 07:01 PM EST --
I saw something about this on Rachael Ray's daily tv show today and thought I would pass it on. Barilla has a downloadable cookbook on their website right now. If you register, and click on the Downloadable . . .
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August 10, 2009 11:00 PM EDT --
This was tonight's dinner. This came from the First Three Rivers Cookbook . I am trying to cook from all the books I brought back from vacation. This one came from Pittsburgh, PA.
This was very good. . . .
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June 05, 2009 10:31 PM EDT --
I saw this today and it reminded me of a dip I had once. I am going to try this.
Best Ever Asparagus Dip Asparagus Festival Cookbook
1/4 cup cooked asparagus, mashed 4 scallions (with tops), chopped . . .
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July 30, 2009 10:05 PM EDT --
I adapted this from Rice to the Occasion , a book by the Women's Council Catering Committee of Gibbes Museum of Art in Charleston, S.C.
Original recipe is called Logan Street Rice Pilau. I omitted . . .
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August 13, 2009 09:47 PM EDT --
another recipe adapted from Mastering the Art of French Cooking, Vol 1 by Julia Child
This was soooo good. I think I under-seasoned it a bit and it could've used a touch more salt but otherwise it . . .
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August 17, 2009 10:17 PM EDT --
Another winner from Food Network Magazine.
Chicken with Creamy Mushrooms & Peas
8 boneless skinless chicken thighs, patted dry kosher salt and black pepper 2 tbsp vegetable oil all purpose flour, . . .
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August 17, 2009 10:18 PM EDT --
This was the other recipe I made from Mastering the Art of French Cooking, Vol 1 by Julia Child. This was excellent and not as difficult as expected.
Pork Chops with Mustard, Cream & Tomato Sauce . . .
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October 20, 2009 10:22 PM EDT --
Another winner from the Hungry Girl Lisa Lillian. Make sure to use Boca Burger original as it has the least amount of calories of any frozen meat substitute.
Big Chomp Cheeseburger Chop Salad
Serves . . .
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August 02, 2009 09:10 PM EDT --
I know I've made pizza rolls before but this one was the biggest and baddest ever! It was huge. It reminded me of something that Adam Richman would eat on Man v Food on the Travel Channel. It was immense. . . .
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October 16, 2009 10:14 PM EDT --
This was dinner the other night. So good.
Pasta Shells with Caramelized Tomatoes, Roasted Peppers and Garlic
1-12 oz jar roasted peppers 1 tbsp olive oil 2 pounds ripe heirloom tomatoes, halved & . . .
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September 13, 2009 09:28 PM EDT --
This was really good. This is a 2 day process or at least or a 2 part process. First you have to mix and freeze and then make the drink, so this takes a bit of planning. Worth it though. Very good. If . . .
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January 10, 2008 09:36 PM EST --
Last night, I made a version of Beef Sukiyaki that came out just great. All notes are at the bottom. I found the recipe in the Best of the Best Alabama book - from Quail Ridge Press. I love . . .
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April 15, 2009 06:31 PM EDT --
I adapted this from the April issue of Everyday with Rachael Ray Magazine. This came out great. I omitted the pine nuts and olives.
. . .
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September 04, 2009 11:11 PM EDT --
This was really simple to put together. Even a new cook could do this and everyone would be in heaven. SO easy and so delicious.
Catfish Florentine
4 large catfish fillets 1/3 cup all purpose flour . . .
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