|
November 06, 2009 09:51 PM EST
(shared with group: November 06, 2009)
—
I've been cooking from books I've had a long time. This recipe was adapted from a great book called at blanchard's table by Melinda and Robert Blanchard (of Blanchard & Blanchard Salad Dressings). . . .
more
|
|
November 06, 2009 09:45 PM EST
(shared with group: November 06, 2009)
—
This was tonight's dinner - basically pasta with a red sauce. It is from the Rao's Cookbook. Since I can't get into the actual Rao's restaurant in NYC, this is the next best thing.
Plus their jarred . . .
more
|
|
November 05, 2009 06:51 PM EST
(shared with group: November 05, 2009)
—
A few summers ago, we drove to Louisville, KY. On our first night there, we didn't know anywhere to go. We just started walking and when we did we found Old Spaghetti Factory. I was so hungry we decided . . .
more
|
|
November 01, 2009 09:54 PM EST
(shared with group: November 01, 2009)
—
This is the recipe I mentioned in a comment yesterday. I found this recipe originally in the NY Daily News - the Wed before Halloween - and I've been making it in the beginning of November ever since . . .
more
|
|
November 01, 2009 08:49 PM EST
(shared with group: November 01, 2009)
—
A funny thing - I intended to make the BLT Turkey Risotto from the latest issue of Rachael's magazine and ended up making the recipe next to it - the Turkey Barley Chowder. I omitted the okra and shrimp . . .
more
|
|
November 01, 2009 03:08 PM EST
(shared with group: November 01, 2009)
—
I made this last night. It was excellent and I will make it again. The spiciness depends on the barbecue sauce you use. I used a bottle I bought on vacation last summer. I don't remember the name. It . . .
more
|
|
November 01, 2009 02:38 PM EST
(shared with group: November 01, 2009)
—
I am starting a project here at home that I thought I would ask for help with.
My husband has told me that he doesn't understand why I continually shop for food when we have so much in the freezer. . . .
more
|
|
October 30, 2009 08:05 PM EDT
(shared with group: October 30, 2009)
—
This was adapted from Down Home with the Neeley's cookbook. During the summer, this should be done outside on the grill but when it is cold and rainy, indoors is the place to be. I used a grill pan . . .
more
|
|
October 29, 2009 09:46 PM EDT
(shared with group: October 29, 2009)
—
Adapted from the latest issue of Rachael Ray's magazine. I omitted the mango, added some other veggies and it was a big success.
Sooo good and easy to make.
Teriyaki Pork Stir-Fry
1 lb boneless . . .
more
|
|
October 29, 2009 05:17 PM EDT
(shared with group: October 29, 2009)
—
two days ago, my son came to me with the information that there was a small Halloween Party in his classroom on Friday. Well, I said "Now you tell me when I can't get out to get anything." Then I asked . . .
more
|
|
October 28, 2009 09:34 PM EDT
(shared with group: October 28, 2009)
—
Another Hungry Girl recipe. I made this the other day for lunch. It was really good.
Loaded w/Veg Pizza
1/3 cup Fiber One Cereal 1/4 cup old fashioned oats, not instant 1/4 cup liquid egg substitute . . .
more
|
|
October 28, 2009 09:32 PM EDT
(shared with group: October 28, 2009)
—
I marinated some chicken thighs in some Italian dressing (something I don't do often but we needed to use up the dressing) and with it I put this excellent rich yummy gratin.
This is soooo tasty. I . . .
more
|
|
October 26, 2009 08:31 PM EDT
(shared with group: October 26, 2009)
—
Another from Everyday with Rachael Ray. These were outstanding. I will make them again. I thought that the cheese sauce could have more zip so next time I'll use fontina or asiago in the sauce.
Rachael's . . .
more
|
|
October 23, 2009 10:10 PM EDT
(shared with group: October 23, 2009)
—
This was originally a turkey meatloaf but I didn't have any ground turkey, just some organic beef, so that is what I used. This was just delicious.
BBQ Meatloaf
1/2 cup sofrito* 2 cloves garlic, minced . . .
more
|
|
October 23, 2009 10:08 PM EDT
(shared with group: October 23, 2009)
—
I adapted this from Everyday with Rachael Ray's October 09 issue. In the original recipe they stuffed the meat with several meats and cheeses. I didn't have all the ingredients so I used turkey pepperoni . . .
more
|
|
October 20, 2009 10:22 PM EDT
(shared with group: October 20, 2009)
—
Another winner from the Hungry Girl Lisa Lillian. Make sure to use Boca Burger original as it has the least amount of calories of any frozen meat substitute.
Big Chomp Cheeseburger Chop Salad
Serves . . .
more
|
|
October 20, 2009 10:12 PM EDT
(shared with group: October 20, 2009)
—
In our house, we have a newer tradition. Instead of Birthday Cake, we have Birthday Pie. This started a year or so ago. I said to Trevor that he never eats more than 1 piece of the birthday cake and I . . .
more
|
|
October 20, 2009 10:02 PM EDT
(shared with group: October 20, 2009)
—
Another adaptation from the Neeley's book. I am cooking my way through it.
So good.
Barbecued Haddock
4-6 oz fillets haddock, skinned vegetable oil, as needed kosher salt 4 tbsp lemon pepper* 1 . . .
more
|
|
October 20, 2009 10:00 PM EDT
(shared with group: October 20, 2009)
—
Adapted from the Neeley's Cookbook - Down Home with The Neeley's. Just delicious and simple to do.
Chicken with Mustard Cream Sauce
10 boneless skinless chicken thighs kosher salt black pepper . . .
more
|
|
October 19, 2009 03:38 PM EDT
(shared with group: October 19, 2009)
—
Another great dessert from 200 Under 200 by the Hungry Girl Lisa Lillilan. I used Egg Beaters for the egg whites.
So easy to put together and only takes 1/2 hour to bake. Makes 9 squares of deliciousness. . . .
more
|
|
|
Theres a number of groups that deal mainly with recipes. I would like to create a group with a twist. Your recipes are welcome here but I am also looking for your tips that someone has shown you over the years or things you have worked out for yourself . . .
 more
Theres a number of groups that deal mainly with recipes. I would like to create a group with a twist. Your recipes are welcome here but I am also looking for your tips that someone has shown you over the years or things you have worked out for yourself making your life easier. What kitchen appliances are you using and what do you use them for. Which appliances have you bought in the past and they gave you nothing but grey hairs. This group is set up to help you make the most of your time in the kitchen. ENJOY!!!!!
 less
Kitchen Life has 11 members.
7 posts, 0 photos and 0 videos were shared in the past week.
There have been 50 new comments in the past week.
|
