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December 17, 2009 10:46 PM EST (shared with group: December 17, 2009) — I baked these yesterday. They are just delicious. Tender, Buttery Chocolate Chip Cookies 1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup organic sugar 1.5 tsp vanilla . . . more
December 17, 2009 10:43 PM EST (shared with group: December 17, 2009) — I adapted this recipe from A Passion for Baking by Marcy Goldman .  These are so delicious. I baked them for a holiday pot luck on Saturday night. I wish I had baked them for the family so . . . more
December 15, 2009 10:44 PM EST (shared with group: December 15, 2009) — I had leftover brisket from the first night of Chanukah and decided to make a pizza with it. My family loved it. It was one of the best pizza's I've made. Brisket Pizza 1 recipe pizza dough olive . . . more
December 10, 2009 10:44 PM EST (shared with group: December 10, 2009) — Another recipe adapted from More Diners, Drive-Ins & Dives. I used Cabots cheese as I can't get Merkt's. These were really good and will be made again. Paradise Pups Merkts Cheddar Burger 1 . . . more
December 10, 2009 10:42 PM EST (shared with group: December 10, 2009) — I adapted this from Paula Deen Celebrates. Paula's Herb Crusted Pork Loin 1-2 lb boneless pork loin, with fat cap 1 tbsp salt 2 tbsp olive oil 4 cloves garlic, minced 3 tsp dried herbs* Preheat . . . more
December 10, 2009 10:25 PM EST (shared with group: December 10, 2009) — This is such a great use of cooked turkey from Thanksgiving. I adapted a recipe from More Diners, Drive-Ins & Dives by Guy Fieri . The original was from California Tacos . I seasoned some tomato . . . more
December 08, 2009 10:34 PM EST (shared with group: December 08, 2009) — This was tonight's dinner. Adapted from the new More Diners, Drive-Ins & Dives by Guy Fieri. See comments at end. These were really good. I grilled them indoors on the grill pan as it is . . . more
December 06, 2009 08:37 PM EST (shared with group: December 06, 2009) — It doesn't have to be a Christmas dish, it could be Chanukah, Kwanzaa, any December holiday. What is your favorite holiday dish? Mine is brisket and potato latkes. Latkes all golden brown and crunchy . . . more
December 06, 2009 08:35 PM EST (shared with group: December 06, 2009) — I have no idea how authentic a Polish dish this is but the chef and owner of Kelly-O's in Pittsburgh made this on Guy Fieri's Diners, Drive-Ins & Dives. When I first viewed the show, I wanted to try . . . more
December 05, 2009 10:11 PM EST (shared with group: December 05, 2009) — I adapted this from Taste of Home online. It actually came out pretty good. I added my little touches - some fresh chantarelle mushrooms, some porcini powder (ground up powdered dried porcini mushrooms), . . . more
December 02, 2009 10:07 PM EST (shared with group: December 02, 2009) — I had some chicken leftover from dinner the other night and wanted to do something interesting with it. Our family prefers chinese food to almost anything else so I thought I would make chinese food with . . . more
December 01, 2009 09:43 PM EST (shared with group: December 01, 2009) — This was tonight's dinner. A simple to put together meal. Another from Rachael Ray 's Book of 10 . Stoup: 2 tbsp extra-virgin olive oil 3 links Italian sausage, hot or sweet, removed from casings . . . more
November 30, 2009 09:20 PM EST (shared with group: November 30, 2009) — I adapted this from Rachael Ray 's Book of 10 . I omitted the corn bread topper and the beef stock. I also used ground powdered chipotle instead of the chipotle en adobo (to lighten the chili heat a . . . more
November 29, 2009 08:41 PM EST (shared with group: November 29, 2009) — This was last night's dinner. An adaptation of a recipe from Serious Eats . The original recipe called for 3 types of beef cuts, all cut into cubes and then ground at home. I didn't have either of the . . . more
November 29, 2009 08:35 PM EST (shared with group: November 29, 2009) — Tonight's dinner is from Rachael Ray's new book - Book of 10. I adapted it a bit as I did not have fire-roasted tomatoes OR fresh basil leaves. We all loved this. My son had 2 servings. I could've eaten . . . more
November 27, 2009 06:48 PM EST (shared with group: November 27, 2009) — I don't know why Brussel sprouts get such a bad rap! I think they are wonderful but they have to be cooked correctly. No boiling until grey, no roasting until black. I've had them cooked badly so many . . . more
November 26, 2009 11:09 PM EST (shared with group: November 26, 2009) — This was our turkey today. This begins a day or two before. Wash the bird, dry the bird, remove giblets, and bag from cavity. Dry out cavity. Cover the whole bird in a thick layer of sea salt (or kosher . . . more
November 26, 2009 11:03 PM EST (shared with group: November 26, 2009) — Did you know that Streusel means "sprinkle" in German??? I found that out tonight. Anyway, this was one of the side dishes tonight and it rocked! Sweet potatoes: 2 lb sweet potatoes, peeled & . . . more
November 23, 2009 02:59 PM EST (shared with group: November 23, 2009) — 2 weeks ago, I was watching Good Morning America and Jamie Oliver was on. I adore him. I don't just love him for his looks BUT for his passion for his job and the food. I love his books. I have all . . . more
November 21, 2009 11:12 PM EST (shared with group: November 21, 2009) — This was sooo good. The sauce is sooo worth making. If you love garlic, this is the one for you. marinade: 1 cup greek yogurt 1 tb smoked paprika 1 tbs ground cumin 1/2  ts ground cinnamon . . . more
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Kitchen Life
Owner: Anthony V.
Created: Sep 03, 2007
Theres a number of groups that deal mainly with recipes. I would like to create a group with a twist. Your recipes are welcome here but I am also looking for your tips that someone has shown you over the years or things you have worked out for yourself . . .
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food (72)
recipe (43)
recipes (36)
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Kitchen Life has 11 members.
3 posts, 0 photos and 0 videos were shared in the past week.
There have been 13 new comments in the past week.
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