Tag: weeknight meals
group name: kitchenlife
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November 06, 2009 09:45 PM EST --
This was tonight's dinner - basically pasta with a red sauce. It is from the Rao's Cookbook. Since I can't get into the actual Rao's restaurant in NYC, this is the next best thing.
Plus their jarred . . .
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October 23, 2009 10:10 PM EDT --
This was originally a turkey meatloaf but I didn't have any ground turkey, just some organic beef, so that is what I used. This was just delicious.
BBQ Meatloaf
1/2 cup sofrito* 2 cloves garlic, minced . . .
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August 12, 2008 10:01 PM EDT --
This was tonight's dinner. I decided to adapt a recipe for Spiedini sandwiches - a popular food item in Binghamton, NY - meat that is marinated, skewered, cooked on a grill and then put in white bread. . . .
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August 18, 2008 10:39 PM EDT --
This was tonight's dinner. I adapted the recipe from one of the great Food Writers Favorites books - entitled Grilling . The garnishes are what make Fajitas fun. I minced up some Chocolate Nugget . . .
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August 13, 2009 09:47 PM EDT --
another recipe adapted from Mastering the Art of French Cooking, Vol 1 by Julia Child
This was soooo good. I think I under-seasoned it a bit and it could've used a touch more salt but otherwise it . . .
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August 17, 2009 10:18 PM EDT --
This was the other recipe I made from Mastering the Art of French Cooking, Vol 1 by Julia Child. This was excellent and not as difficult as expected.
Pork Chops with Mustard, Cream & Tomato Sauce . . .
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October 07, 2009 10:00 PM EDT --
This was tonight's dinner and it was so good. Served it with some leftover bakery bread. So good.
Pasta Shells with Caramelized Tomatoes, Roasted Peppers and Garlic
1-12 oz jar roasted peppers 1 tbsp . . .
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October 29, 2009 09:46 PM EDT --
Adapted from the latest issue of Rachael Ray's magazine. I omitted the mango, added some other veggies and it was a big success.
Sooo good and easy to make.
Teriyaki Pork Stir-Fry
1 lb boneless . . .
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October 20, 2009 10:02 PM EDT --
Another adaptation from the Neeley's book. I am cooking my way through it.
So good.
Barbecued Haddock
4-6 oz fillets haddock, skinned vegetable oil, as needed kosher salt 4 tbsp lemon pepper* 1 . . .
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December 17, 2008 09:40 PM EST --
I adapted this from the latest Holiday issue of Everyday with Rachael Ray . I used broccoli instead of the spinach and I thought it was very good. I may add some garlic the next time I make it. . . .
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January 29, 2009 07:16 PM EST --
This is tonight's dinner. I adapted it from Welcome to Juniors , the cookbook. They bake theirs - they cook all the ingredients in a skillet and then add them to a casserole dish and bake it. . . .
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February 20, 2009 09:39 PM EST --
I got the original for this from the new Daisy Martinez tv show on Food Network called Viva Daisy . It takes awhile to do everything because you have to make the Achiote Oil and the Sofrito before . . .
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February 24, 2009 10:09 PM EST --
I adapted this from Taste of Home's Healthy Cooking Magazine, March 09. I made some chicken thighs in a skillet and let them cool and then I chopped them up before adding them to the soup.
This . . .
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November 13, 2008 09:14 PM EST --
Tonight I made a recipe from the new Food Network Magazine for dinner. I adapted it a bit as I had Walker Wood Jerk paste that I needed to start to use up. This was very good. I liked it a lot. It was . . .
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December 05, 2008 10:04 PM EST --
I adapted this from Rachael Ray's new book - Big Orange Book. My husband loved this. He complimented it several times while he ate it. I thought it was very good. I will make it again.
I used Alaskan . . .
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February 06, 2009 10:59 PM EST --
I adapted this from the January 2009 issue of Gourmet Magazine. This was really good. I used beef tenderloin altho' the original recipe called for sirloin.
. . .
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April 28, 2009 10:30 PM EDT --
I adaptred this from The Garlic Lovers Cookbook, created by the folks at the Gilroy Garlic Festival.
The only thing I don't understand is why they allow folks to cook with garlic powder when fresh . . .
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April 29, 2009 08:58 PM EDT --
I adapted this from The Garlic Lover's Cookbook. This was really good and very simple to put together.
. . .
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August 04, 2009 10:41 PM EDT --
I adapted this from Looneyspoons by Janet & Greta Podleski. They call it "Totally Tubular Pasta".
This serves 4-6 easily
1 box rigatoni pasta (7 cups dry)
1/2 cup onions, chopped
2 cloves . . .
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August 14, 2009 10:12 PM EDT --
I adapted this from the first Three Rivers Cookbook. Someone named Mrs. J. Brandon Snyder sent the recipe in. She used Alaskan King Crab, I used Maryland Blue Crab as it was on sale at Shoprite last weekend. . . .
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